Salted Honey Cold Foam Shaken Espresso | Jordo's World
Salted Honey Cold Foam Shaken Espresso
5 mins prepServes 1
Salted honey cold foam shaken espresso!! ✨ I’ve been making this for the past week and it’s SO delicious! If I were opening a coffee shop, this would make it on the menu.
Add 1 tbsp of sea salt honey to an espresso cup. Add a double shot of espresso over the honey and stir together. In a jar, pour the espresso over ice. Shake for about 30 seconds, until frothy. In a frother, add milk and sweet cream and froth. Pour the cold foam over the espresso. Stir and enjoy!!!
